How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 stalks celery, chopped, 1 onion, chopped, 3 cloves garlic, minced, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 stalks celery, chopped; 1 onion, chopped; 3 cloves garlic, minced; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes; salt to taste; 1 (14.5 ounce) can chicken broth; 2 medium tomatoes, peeled and chopped; 1 (8 ounce) can tomato sauce; 1/2 cup uncooked spinach pasta; 1 (15 ounce) can cannellini beans, with liquid

Pasta Fagioli

Eats Now Editorial Team · 141 kcal · Pasta & Noodles

Pasta Fagioli – a delicious recipe with olive oil, stalks celery, onion, garlic, parsley, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli

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