Pasta E Fagioli - Texas Style Recipe

Name: Pasta E Fagioli - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart); 2 tablespoons extra virgin olive oil; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, julienned; 2 cloves garlic, minced; 2 (14 1/2 ounce) cans Italian-style diced tomatoes; 1 (15 ounce) can pinto beans (with liquid); 1 (15 ounce) can great northern beans (with liquid); 1 (15 ounce) can tomato sauce; 1 ½ cups V8 vegetable juice; 1 tablespoon white vinegar; 1 teaspoon salt; 2 teaspoons italian seasoning; ½ teaspoon ground black pepper; 12 lb ditali pasta or 12 lb other very small shell pasta

Servings: persons

2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart)
2 tablespoons extra virgin olive oil
1 cup onion, diced
1 cup celery, diced
1 cup carrot, julienned
2 cloves garlic, minced
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (15 ounce) can pinto beans (with liquid)
1 (15 ounce) can great northern beans (with liquid)
1 (15 ounce) can tomato sauce
1 ½ cups V8 vegetable juice
1 tablespoon white vinegar
1 teaspoon salt
2 teaspoons italian seasoning
½ teaspoon ground black pepper
12 lb ditali pasta or 12 lb other very small shell pasta

1
Heat oil in dutch oven.
2
Add onion, carrots, celery and garlic and saute for 10 minutes or until vegetable are tender crisp.
3
Add remaining ingredients, except pasta, and simmer for 1 hour.
4
About 50 minutes into simmer time, cook the pasta in 1 1/2- 2 quarts of boiling water over high heat.
5
Cook for 10 minutes or until past is al dente, or slightly tough.
6
Drain.
7
Add the pasta to the pot of soup.
8
Simmer for 5-10 minutes and serve.

5253

kcal

Calories

Fat

1035

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart), 2 tablespoons extra virgin olive oil, 1 cup onion, diced, 1 cup celery, diced, and more.

Yes, Pasta E Fagioli - Texas Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli - Texas Style

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