How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli - Texas Style?

You need 16 ingredients. The key ingredients include: 2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart), 2 tablespoons extra virgin olive oil, 1 cup onion, diced, 1 cup celery, diced, and more.

Is Pasta E Fagioli - Texas Style suitable as pasta & noodles?

Yes, Pasta E Fagioli - Texas Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli - Texas Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli - Texas Style Recipe

Name: Pasta E Fagioli - Texas Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 dozen italian seasoned meatballs (I like the frozen ones from Walmart); 2 tablespoons extra virgin olive oil; 1 cup onion, diced; 1 cup celery, diced; 1 cup carrot, julienned; 2 cloves garlic, minced; 2 (14 1/2 ounce) cans Italian-style diced tomatoes; 1 (15 ounce) can pinto beans (with liquid); 1 (15 ounce) can great northern beans (with liquid); 1 (15 ounce) can tomato sauce; 1 ½ cups V8 vegetable juice; 1 tablespoon white vinegar; 1 teaspoon salt; 2 teaspoons italian seasoning; ½ teaspoon ground black pepper; 12 lb ditali pasta or 12 lb other very small shell pasta

Try this homemade Pasta E Fagioli - Texas Style recipe the whole family will love. Made with meatballs, extra virgin olive oil, onion and celery. Easy s…

This Pasta E Fagioli - Texas Style relies on simple, everyday ingredients such as extra virgin olive oil, onion, diced, celery, diced and carrot, julienned. It comes together quickly and makes 4 servings, at about 5253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli - Texas Style

Tips for the best results

Variations & substitutions

My Personal Notes

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