How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Soup?

You need 13 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 2 cups onions, chopped, 1 cup carrot, diced, 2 cups mushrooms, sliced, and more.

Is Lasagna Soup suitable as pasta & noodles?

Yes, Lasagna Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 2 cups onions, chopped; 1 cup carrot, diced; 2 cups mushrooms, sliced; 2 tablespoons garlic, minced; 4 cups chicken broth; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, chopped; 1 (10 3/4 ounce) can tomato sauce; 1 cup mafalda pasta or 1 cup campenelle pasta; 2 cups fresh spinach, chopped; 1 cup provolone cheese or 1 cup fresh mozzarella cheese, diced; 1/4 cup parmesan cheese, shredded (for garnish); 4 teaspoons thinly sliced fresh basil (for garnish)

Warm up with this hearty Lasagna Soup recipe. Made with Italian sausage, onions, carrot and mushrooms. Easy step-by-step instructions included.

This Lasagna Soup relies on simple, everyday ingredients such as bulk italian sausage, onions, chopped, carrot, diced and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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