Spinach And Pine Nut Pasta Recipe

Name: Spinach And Pine Nut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spiral shaped pasta; 1/2 cup olive oil; 2 garlic cloves, crushed; 1 onion, halved and sliced; 3 large mushrooms, sliced; 8 ounces spinach; 2 tablespoons pine nuts, toasted; 6 tablespoons dry white wine; salt and pepper; parmesan cheese, shavings (to garnish)

Servings: persons

8 ounces spiral shaped pasta
1/2 cup olive oil
2 garlic cloves, crushed
1 onion, halved and sliced
3 large mushrooms, sliced
8 ounces spinach
2 tablespoons pine nuts, toasted
6 tablespoons dry white wine
salt and pepper
parmesan cheese, shavings (to garnish)

1
Cook the pasta in a saucepan of boiling salted water. Drain well.
2
Meanwhile, heat the oil in a large saucepan and saute the garlic and onion for 1 minute.
3
Add the sliced mushrooms and cook for 2 more minutes.
4
Add the spinach and cook for 4-5 minutes, or until the spinach has wilted.
5
Stir in the pine nuts and wine, season with salt and pepper. Cook for 1 more minute.
6
Transfer the pasta to a serving bowl and toss with the sauce. Garnish with shavings of Parmesan cheese and serve.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spiral shaped pasta, 1/2 cup olive oil, 2 garlic cloves, crushed, 1 onion, halved and sliced, and more.

Yes, Spinach And Pine Nut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Pine Nut Pasta

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