How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Pine Nut Pasta?

You need 10 ingredients. The key ingredients include: 8 ounces spiral shaped pasta, 1/2 cup olive oil, 2 garlic cloves, crushed, 1 onion, halved and sliced, and more.

Is Spinach And Pine Nut Pasta suitable as pasta & noodles?

Yes, Spinach And Pine Nut Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Pine Nut Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Pine Nut Pasta Recipe

Name: Spinach And Pine Nut Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spiral shaped pasta; 1/2 cup olive oil; 2 garlic cloves, crushed; 1 onion, halved and sliced; 3 large mushrooms, sliced; 8 ounces spinach; 2 tablespoons pine nuts, toasted; 6 tablespoons dry white wine; salt and pepper; parmesan cheese, shavings (to garnish)

Try this homemade Spinach And Pine Nut Pasta recipe the whole family will love. Made with pasta, olive oil, garlic and onion. Easy step-by-step instruct…

This Spinach And Pine Nut Pasta relies on simple, everyday ingredients such as spiral shaped pasta, olive oil, garlic cloves, crushed and onion, halved and sliced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Pine Nut Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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