How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Soup?

You need 17 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. carrots, julienned, 1/2 c. chopped celery, 1/2 c. chopped onions, and more.

Is Pasta E Fagioli Soup suitable as pasta & noodles?

Yes, Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 c. carrots, julienned; 1/2 c. chopped celery; 1/2 c. chopped onions; 1/4 c. chopped parsley; 1/2 clove chopped garlic; 2 cans chopped stewed tomatoes; 1 small jar spaghetti sauce; 3 beef bouillon cubes; 2 tsp. basil; 1 tsp. oregano; salt and pepper to taste; 2 c. water; 1 can kidney beans, drained; 1 can navy beans, drained; 1 can pinto beans, drained; 6 oz. spiral pasta

Warm up with this hearty Pasta E Fagioli Soup recipe. Made with hamburger, carrots, celery and onions. Easy step-by-step instructions included.

This Pasta E Fagioli Soup relies on simple, everyday ingredients such as hamburger, carrots, julienned, chopped celery and chopped onions. It comes together quickly and makes 4 servings, at about 998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta E Fagioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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