Bonifaci Four Cheese Pasta (Italian) Recipe

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in large sauce pan, heat butter.

3. 3

   Stir in flour.

4. 4

   Cook 30 seconds.

5. 5

   Slowly stir in light cream, keeping sauce smooth.

6. 6

   Add in salt and pepper.

7. 7

   Cook over low heat till sauce bubbles and thickens.

8. 8

   Add in cheeses, a c. at a time, stirring till sauce is smooth and cheeses heat.

9. 9

   Drain pasta well.

10. 10

    Pour into large hot serving bowl.

11. 11

    Add in cheese sauce.

12. 12

    Toss to coat all strands.

13. 13

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.