How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Pasta Toss?

You need 8 ingredients. The key ingredients include: ¾ cup dried corkscrew macaroni or ¾ cup elbow macaroni, 1 cup broccoli floret, 1 cup cauliflower floret, 1 (9 ounce) package frozen artichoke hearts, and more.

Is Vegetable And Pasta Toss suitable as pasta & noodles?

Yes, Vegetable And Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Pasta Toss Recipe

Name: Vegetable And Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup dried corkscrew macaroni or ¾ cup elbow macaroni; 1 cup broccoli floret; 1 cup cauliflower floret; 1 (9 ounce) package frozen artichoke hearts; 1 ¼ cups thinly sliced carrots; ¼ cup sliced green onion; ½ cup reduced-calorie Italian dressing; 1 leaf lettuce (optional)

Vegetable And Pasta Toss – a delicious recipe with macaroni, broccoli floret, cauliflower floret, carrots, green onion, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

¾ cup dried corkscrew macaroni or ¾ cup elbow macaroni
1 cup broccoli floret
1 cup cauliflower floret
1 (9 ounce) package frozen artichoke hearts
1 ¼ cups thinly sliced carrots
¼ cup sliced green onion
½ cup reduced-calorie Italian dressing
1 leaf lettuce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable And Pasta Toss

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