How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Orzo Salad with Black Olives and Feta?

You need 14 ingredients. The key ingredients include: 1 pound orzo pasta, 1/2 cup sun-dried tomatoes, plumped in water and minced, or diced fresh tomato, 1/2 cup pitted Greek olives, sliced lengthwise, 1/2 cup crumbled feta cheese, and more.

Is Simple Orzo Salad with Black Olives and Feta suitable as pasta & noodles?

Yes, Simple Orzo Salad with Black Olives and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Orzo Salad with Black Olives and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Orzo Salad with Black Olives and Feta Recipe

Name: Simple Orzo Salad with Black Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orzo pasta; 1/2 cup sun-dried tomatoes, plumped in water and minced, or diced fresh tomato; 1/2 cup pitted Greek olives, sliced lengthwise; 1/2 cup crumbled feta cheese; 1/2 cup artichoke hearts or quartered artichoke bottoms; 1/2 cup sliced celery (preferably the smaller, lighter green inner hearts); 1 roasted red bell pepper (see roasting technique, p. 122), peeled, seeded, and diced; 1 small red onion, diced; 2 tablespoons chopped fresh basil or oregano; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon fresh lemon juice; 3 tablespoons balsamic vinegar; 6 tablespoons extra-virgin olive oil; Salt and pepper

Simple Orzo Salad with Black Olives and Feta

Eats Now Editorial Team · 726 kcal · Pasta & Noodles

Simple Orzo Salad with Black Olives and Feta – a delicious recipe with orzo pasta, tomatoes, olives, feta cheese, hearts, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Simple Orzo Salad with Black Olives and Feta

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