How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Orzo Salad with Black Olives and Feta?

You need 14 ingredients. The key ingredients include: 1 pound orzo pasta, 1/2 cup sun-dried tomatoes, plumped in water and minced, or diced fresh tomato, 1/2 cup pitted Greek olives, sliced lengthwise, 1/2 cup crumbled feta cheese, and more.

Is Simple Orzo Salad with Black Olives and Feta suitable as pasta & noodles?

Yes, Simple Orzo Salad with Black Olives and Feta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Simple Orzo Salad with Black Olives and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Simple Orzo Salad with Black Olives and Feta Recipe

Name: Simple Orzo Salad with Black Olives and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound orzo pasta; 1/2 cup sun-dried tomatoes, plumped in water and minced, or diced fresh tomato; 1/2 cup pitted Greek olives, sliced lengthwise; 1/2 cup crumbled feta cheese; 1/2 cup artichoke hearts or quartered artichoke bottoms; 1/2 cup sliced celery (preferably the smaller, lighter green inner hearts); 1 roasted red bell pepper (see roasting technique, p. 122), peeled, seeded, and diced; 1 small red onion, diced; 2 tablespoons chopped fresh basil or oregano; 2 tablespoons chopped fresh Italian parsley; 1 tablespoon fresh lemon juice; 3 tablespoons balsamic vinegar; 6 tablespoons extra-virgin olive oil; Salt and pepper

Fresh, crisp and full of flavor — this Simple Orzo Salad with Black Olives and Feta is a must-try. Made with orzo pasta, tomatoes, olives and feta chees…

This Simple Orzo Salad with Black Olives and Feta relies on simple, everyday ingredients such as orzo pasta, crumbled feta cheese, small red onion, diced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Orzo Salad with Black Olives and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions