Pasta E Fagioli(Pasta And Beans)

1. 1

   Cover bottom of a 6-quart kettle with olive oil.

2. 2

   Add garlic, basil, oregano and fennel.

3. 3

   Cook until garlic is lightly browned. Cook pasta al dente.

4. 4

   Drain well and set aside.

5. 5

   Add beans and pasta to olive oil mixture.

6. 6

   Add chicken broth and mix well.

7. 7

   Add cheese, more broth if needed, salt to taste and 1/2 teaspoon black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.