Broccoli And Pasta Soup

1. 1

   Bring a covered pot of water to a boil for cooking the pasta.

2. 2

   Meanwhile, combine the garlic, onions, and oil in a soup pot and saute on medium heat for 8-10 minutes, stirring regularly, until the onions start to caramelize.

3. 3

   Add the wine or water and stir well.

4. 4

   Cook until the liquid evaporates, 4 to 5 minutes.

5. 5

   Add the red pepper flakes, broccoli, water, and salt.

6. 6

   Cover and cook for 7 to 9 minutes, or until the broccoli is tender.

7. 7

   When the pasta water boils, add the pasta and cook al dente, 8 to 10 minutes,

8. 8

   Drain, and set aside.

9. 9

   When the broccoli is tender, puree about 1/3 of the soup mixture in a blender until smooth and return it to the soup pot.

10. 10

    Stir in the cooked pasta.

11. 11

    Add a little water if you prefer a thinner soup.

12. 12

    Top with grated cheese and serve.

* Per serving · 4 servings · Values may vary.