Cheese Ravioli With Vegetarian " Meat" Sauce Recipe

Name: Cheese Ravioli With Vegetarian " Meat" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes (to taste); 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 cups vegetarian ground beef, frozen (2 pouches of the Boca brand); salt and pepper; 1 (26 ounce) jar tomato sauce & mushrooms; 1 lb cheese ravioli; parmesan cheese, grated

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes (to taste)
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups vegetarian ground beef, frozen (2 pouches of the Boca brand)
salt and pepper
1 (26 ounce) jar tomato sauce & mushrooms
1 lb cheese ravioli
parmesan cheese, grated

1
Cook ravioli in boiling salted water for 6-7 minutes.
2
In the meantime, heat olive oil over medium heat, and saute onions and garlic and crushed red pepper until soft, about 5-6 minutes.
3
Add basil, oregano, and meatless crumbles and saute another 5-6 minutes more. The crumbles should be thawed, and get a little color on them as they mix with the garlic and onions.
4
If the pan seems to get dry, add 1/4 cup of water so the crumbles don't stick.
5
Add salt and pepper to taste.
6
Finally, add the jar of tomato sauce and mix together.
7
Cover with a lid, and let simmer on low for another 10 minutes.
8
Toss sauce with cooked ravioli, and serve with grated cheese.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 garlic cloves, minced, 1/2 teaspoon crushed red pepper flakes (to taste), and more.

Yes, Cheese Ravioli With Vegetarian " Meat" Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Vegetarian " Meat" Sauce

How did you like this recipe?

Frequently Asked Questions