Italian Fettuccine Pie Recipe

Name: Italian Fettuccine Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 small onion, finely chopped; 1 (8 ounce) can stewed tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 teaspoon italian seasoning; 6 ounces uncooked fettuccine; 2 eggs; 1 tablespoon butter or 1 tablespoon margarine, melted; 1 cup shredded mozzarella cheese; 1 cup cream-style cottage cheese; 1 cup chopped fresh broccoli or 1 cup frozen broccoli, thawed chopped; 1/4 cup grated parmesan cheese

Servings: persons

1/2 lb ground beef
1 small onion, finely chopped
1 (8 ounce) can stewed tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon italian seasoning
6 ounces uncooked fettuccine
2 eggs
1 tablespoon butter or 1 tablespoon margarine, melted
1 cup shredded mozzarella cheese
1 cup cream-style cottage cheese
1 cup chopped fresh broccoli or 1 cup frozen broccoli, thawed chopped
1/4 cup grated parmesan cheese

1
Heat oven to 350 degrees.
2
Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
3
Stir in tomatoes, tomato sauce and Italian seasoning.
4
Heat to boiling; reduce heat.
5
Cover and simmer 10 mins.
6
,stirring occasionally.
7
Cook and drain fettuccine as directed on pkg.
8
Beat one of the eggs and the butter in med.
9
bowl.
10
Stir in fettuccine and mozzarella cheese.
11
Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
12
Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
13
Sprinkle with broccoli.
14
Spoon beef mixture evenly over top.
15
Sprinkle with parmesan chees.
16
Bake uncovered 30 minutes or untill hot in centre.
17
Let stand 10 minutes before cutting.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb ground beef, 1 small onion, finely chopped, 1 (8 ounce) can stewed tomatoes, undrained, 1 (8 ounce) can tomato sauce, and more.

Yes, Italian Fettuccine Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Fettuccine Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions