Name: Pasta E Fagioli(Macaroni And Beans)
Yield: 4 servings
Ingredients: 1/4 c. salad or olive oil; 1 clove garlic, crushed; 1 c. chopped onion; 1 (1 lb.) can Italian tomatoes (undrained); 1 tsp. salt; 1/4 tsp. ground pepper; 1/2 tsp. dried oregano leaves; 2 Tbsp. chopped parsley; 1 Tbsp. salt; 1 1/2 qt. boiling water; 1/2 pkg. (7 or 8 oz. size) shell macaroni, elbow macaroni or other tubular pasta (2 c. cooked); 1 (15 oz.) can red kidney beans or cannellini beans (undrained); grated Parmesan cheese

1/4 c. salad or olive oil

1 clove garlic, crushed

1 c. chopped onion

1 (1 lb.) can Italian tomatoes (undrained)

1 tsp. salt

1/4 tsp. ground pepper

1/2 tsp. dried oregano leaves

2 Tbsp. chopped parsley

1 Tbsp. salt

1 1/2 qt. boiling water

1/2 pkg. (7 or 8 oz. size) shell macaroni, elbow macaroni or other tubular pasta (2 c. cooked)

1 (15 oz.) can red kidney beans or cannellini beans (undrained)

grated Parmesan cheese

Pasta E Fagioli(Macaroni And Beans)

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