Pasta E Fagioli Crockpot Soup

Name: Pasta E Fagioli Crockpot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 onion, chopped; 3 carrots, chopped; 4 stalks celery, chopped; 3 each 28 ounce cans diced tomatoes, undrained; 16 oz can red kidney beans, drained; 16 oz can white kidney beans, drained; 30 oz beef stock; 3 tsp oregano; 2 tsp pepper; 5 tsp parsley; 20 oz jar spaghetti sauce; 8 oz pasta

Eats Now Editorial Team · 1170 kcal · Pasta & Noodles

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Pasta E Fagioli Crockpot Soup – a delicious recipe with ground beef, onion, carrots, stalks celery, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
3 each 28 ounce cans diced tomatoes, undrained
16 oz can red kidney beans, drained
16 oz can white kidney beans, drained
30 oz beef stock
3 tsp oregano
2 tsp pepper
5 tsp parsley
20 oz jar spaghetti sauce
8 oz pasta

1
1. Brown beef in a skillet.
2
2. Drain fat from beef and add to crockpot with everything except pasta.
3
3. Cook on low 7-8 hours or on high 4-5 hours.
4
4. During last 30 mins on high or 1 hour on low, add pasta.

1170

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 onion, chopped, 3 carrots, chopped, 4 stalks celery, chopped, and more.

Yes, Pasta E Fagioli Crockpot Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1170 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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