Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: olive oil; 1 small onion, diced; 2 or 3 medium size cloves garlic, minced; 3 to 4 stalks chopped celery; 1 can stewed tomatoes (about 1 lb.); 2 to 3 tsp. Italian seasoning; 12 chicken bouillon or 6 each beef and chicken; 1 can navy beans; 1 or 2 medium potatoes, peeled and cubed; 2 c. (approximately) uncooked small pasta or broken spaghetti; water

Servings: persons

olive oil
1 small onion, diced
2 or 3 medium size cloves garlic, minced
3 to 4 stalks chopped celery
1 can stewed tomatoes (about 1 lb.)
2 to 3 tsp. Italian seasoning
12 chicken bouillon or 6 each beef and chicken
1 can navy beans
1 or 2 medium potatoes, peeled and cubed
2 c. (approximately) uncooked small pasta or broken spaghetti
water

1
In soup pot in olive oil, saut onion, garlic and celery until onions are about clear.
2
Add canned tomatoes, navy beans and Italian seasoning and simmer over medium-low heat for about 15 minutes.
3
Next, add potatoes and water until pot is about 2/3 full.
4
When it comes to a boil, add bouillon and simmer/boil over medium heat for 10 minutes.
5
Add pasta.
6
Continue to cook for 2 or 3 minutes.
7
Turn heat off.
8
Let sit until pasta is tender, but not mushy.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: olive oil, 1 small onion, diced, 2 or 3 medium size cloves garlic, minced, 3 to 4 stalks chopped celery, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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