Slow-Cooked Lasagna With Homemade Sauce – a delicious recipe with ground turkey, Italian sausage, sweet onion, garlic, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer.
2
Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt.
3
Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture.
4
Cover and cook on low for 4-5 hours or until noodles are tender.
1092
kcal
Calories
40
g
Fat
108
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 pound ground turkey, 1 pound bulk Italian sausage, 3/4 cup chopped sweet onion, 3 garlic cloves, minced, and more.
Yes, Slow-Cooked Lasagna With Homemade Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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