How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Spicy Pork And Squash Ragu?

You need 12 ingredients. The key ingredients include: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained, 1 package (12 ounces) frozen cooked winter squash, thawed, 1 large sweet onion, cut into 1/2-inch pieces, 1 medium sweet red pepper, cut into 1/2-inch pieces, and more.

Is Pressure Cooker Spicy Pork And Squash Ragu suitable as pasta & noodles?

Yes, Pressure Cooker Spicy Pork And Squash Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Spicy Pork And Squash Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Spicy Pork And Squash Ragu Recipe

Name: Pressure Cooker Spicy Pork And Squash Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 ounces each) stewed tomatoes, undrained; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 large sweet onion, cut into 1/2-inch pieces; 1 medium sweet red pepper, cut into 1/2-inch pieces; 3/4 cup reduced-sodium chicken broth; 1-1/2 teaspoons crushed red pepper flakes; 2 pounds boneless country-style pork ribs; 1 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Hot cooked pasta; Shaved Parmesan cheese, optional

Pressure Cooker Spicy Pork And Squash Ragu

Eats Now Editorial Team · 684 kcal · Pasta & Noodles

Pressure Cooker Spicy Pork And Squash Ragu – a delicious recipe with tomatoes, frozen cooked winter, sweet onion, sweet red pepper, chicken broth, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pressure Cooker Spicy Pork And Squash Ragu

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