How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Garden Pasta?

You need 14 ingredients. The key ingredients include: 1 package (1 pound) small tube pasta, 1 cup sliced yellow summer squash, 1 cup sliced zucchini, 1 cup julienned sweet red pepper, and more.

Is Summer Garden Pasta suitable as pasta & noodles?

Yes, Summer Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Garden Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Garden Pasta Recipe

Name: Summer Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) small tube pasta; 1 cup sliced yellow summer squash; 1 cup sliced zucchini; 1 cup julienned sweet red pepper; 1 cup julienned green pepper; 1 cup sliced green onions; 1/4 cup butter, cubed; 6 garlic cloves, peeled and thinly sliced; 1-1/2 cups reduced-sodium chicken broth; 1 small tomato, chopped; 1/2 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 2 teaspoons garlic pepper; 1 teaspoon salt

Try this homemade Summer Garden Pasta recipe the whole family will love. Made with pasta, zucchini, sweet red pepper and green pepper. Easy step-by-step…

This Summer Garden Pasta relies on simple, everyday ingredients such as (1 pound) small tube pasta, sliced yellow summer squash, sliced zucchini and julienned sweet red pepper. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Garden Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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