How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Sarde?

You need 13 ingredients. The key ingredients include: 1 Small onion, 1/2 cup Olive oil, 1 Fennel bulb, thinly sliced, reserve fronds, Salt and Pepper, and more.

Is Pasta Con Sarde suitable as pasta & noodles?

Yes, Pasta Con Sarde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Sarde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Sarde Recipe

Name: Pasta Con Sarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small onion; 1/2 cup Olive oil; 1 Fennel bulb, thinly sliced, reserve fronds; Salt and Pepper; 3 Garlic cloves, minced; 1/2 cup White wine; 6 Flat anchovies; 2 Cans of sardines; 4 tablespoons Dried currants or raisins; 4 tablespoons Pine nuts; 1 teaspoon Fennel seeds, crushed; Dash Red Pepper flakes; 1 pound Bucatini pasta

Try this homemade Pasta Con Sarde recipe the whole family will love. Made with onion, Olive oil, Fennel and Salt. Easy step-by-step instructions included.

This Pasta Con Sarde relies on simple, everyday ingredients such as small onion, olive oil, salt and pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta Con Sarde

Tips for the best results

Variations & substitutions

My Personal Notes

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