How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Con Sarde?

You need 13 ingredients. The key ingredients include: 1 Small onion, 1/2 cup Olive oil, 1 Fennel bulb, thinly sliced, reserve fronds, Salt and Pepper, and more.

Is Pasta Con Sarde suitable as pasta & noodles?

Yes, Pasta Con Sarde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Con Sarde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Sarde Recipe

Name: Pasta Con Sarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small onion; 1/2 cup Olive oil; 1 Fennel bulb, thinly sliced, reserve fronds; Salt and Pepper; 3 Garlic cloves, minced; 1/2 cup White wine; 6 Flat anchovies; 2 Cans of sardines; 4 tablespoons Dried currants or raisins; 4 tablespoons Pine nuts; 1 teaspoon Fennel seeds, crushed; Dash Red Pepper flakes; 1 pound Bucatini pasta

Pasta Con Sarde

Eats Now Editorial Team · 905 kcal · Pasta & Noodles

Pasta Con Sarde – a delicious recipe with onion, Olive oil, Fennel, Salt, Garlic, White wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Con Sarde

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