Salsiccie Con Uova

1. 1

   1. Prick sausages all over with a fork. Cook sausages in two tablespoons of oil and a couple of ounces of water in skillet, turning frequently. As the water evaporates, sausages will begin to brown, and a nice fond will form on the bottom of the pan. Deglaze with more water, scraping up the browned fond, and continue cooking until sausages are nicely colored and firm.

2. 2

   2. Remove sausages to cutting board. Slice the sausages at an angle, about a quarter-inch thick. Return the slices to pan. If the pan seems dry, add remaining olive oil. Brown the cut sides of the sausage, then add grapes. Cook, stirring, until a few of the grapes begin to burst, giving up a bit of their juice.

3. 3

   3. Deglaze with balsamic vinegar.

4. 4

   4. Toss with hot drained pasta, adjust seasoning if necessary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.