Macaroni And Cheese With Sausage, Celery & Tomato – a delicious recipe with macaroni pasta, butter, celery, flour, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain & set aside.
2
Cook sausage in frying pan, set aside.
3
Saute celery in butter until slightly tender. Add salt, flour and milk to mixture and cook down until creamy. Do not clean pan between next step and tomato step, you will use the same pay to gently cook the canned tomatoes.
4
Mix cooked pasta, celery cream mixture and cheese in large bowl.
5
Drain tomatoes, set aside liquid and freeze for future use. Using same pan that you cooked the celery/milk/flour mixture in, cook drained tomatoes on low-med heat to evaporate some excess liquid that didn't get drained out.
6
Add reduced tomatoes to pasta/cheese/celery mixture. Add cooked sausages.
7
Spoon entire mixture into one or more glass baking dishes (I greased mine lightly with butter). Cover with bread crumbs. Bake for 15 minutes until bread crumbs are lightly browned.
857
kcal
Calories
30
g
Fat
112
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups macaroni pasta, 3 tablespoons butter, 2-4 cups celery, 1/4 cup flour, and more.
Yes, Macaroni And Cheese With Sausage, Celery & Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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