Penne with Arugula, Broccoli and Pine Nuts

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

2. 2

   Drain, reserving 1/2 cup cooking water.

3. 3

   Heat 2 Tbsp.

4. 4

   dressing in large nonstick skillet on medium heat.

5. 5

   Add onions and garlic; cook and stir 7 min.

6. 6

   or until onions are softened.

7. 7

   Stir in reserved cooking water; bring to boil.

8. 8

   Simmer on medium-low heat 2 min.

9. 9

   or until sauce is reduced by half.

10. 10

    Add pasta mixture and remaining dressing; cook and stir 2 min.

11. 11

    or until heated through.

12. 12

    Remove from heat.

13. 13

    Add arugula and cheese; mix well.

14. 14

    Sprinkle with pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.