Easy Spring Cabbage Fried Noodles with Thick Sauce

Name: Easy Spring Cabbage Fried Noodles with Thick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Pork; 6 leaves Spring cabbage; 1 packet Bean sprouts; 6 Chinese garlic chives; 2 portions Yakisoba noodles; 2 heaped tablespoons Sesame oil; 3 cm worth Garlic (from a tube); 3 cm worth Grated ginger (from a tube); 350 ml Water; 2 tbsp Oyster sauce; 4 tbsp Mentsuyu; 1 tsp Chinese chicken stock powder; 2 tbsp Cooking sake; 2 heaped tablespoons Katakuriko; 1 Salt; 1 Pepper

Servings: persons

100 grams Pork
6 leaves Spring cabbage
1 packet Bean sprouts
6 Chinese garlic chives
2 portions Yakisoba noodles
2 heaped tablespoons Sesame oil
3 cm worth Garlic (from a tube)
3 cm worth Grated ginger (from a tube)
350 ml Water
2 tbsp Oyster sauce
4 tbsp Mentsuyu
1 tsp Chinese chicken stock powder
2 tbsp Cooking sake
2 heaped tablespoons Katakuriko
1 Salt
1 Pepper

1
Cut the cabbage, garlic chives and pork into bite sizes.
2
Heat a heaping tablespoon of sesame oil in a frying pan.
3
Put one portion of the yakisoba noodles in the pan without loosening the strands.
4
Season with salt and pepper.
5
Shake the frying pan and flip the yakisoba noodles.
6
After frying until crisp, transfer to a serving dish.
7
Repeat for another portion of noodles.
8
Fry the pork, ginger and garlic in the same pan.
9
When the colour has changed, add all the vegetables.
10
Season the vegetables with salt and pepper and fry until wilted.
11
Add the ingredients and stir.
12
When it has thickened to your liking, the sauce is done.
13
Put a lot of vegetable and sauce on top of the noodles and serve.

1093

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 grams Pork, 6 leaves Spring cabbage, 1 packet Bean sprouts, 6 Chinese garlic chives, and more.

Yes, Easy Spring Cabbage Fried Noodles with Thick Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!