How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Noodle Bake Recipe?

You need 10 ingredients. The key ingredients include: 1 (10 1/2 ounce.) can mushroom soup, 1 1/2 c. lowfat milk, 3 beaten Large eggs, 2 c. fine noodles, cooked, and more.

Is Turkey Noodle Bake Recipe suitable as pasta & noodles?

Yes, Turkey Noodle Bake Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Noodle Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Bake Recipe

Name: Turkey Noodle Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce.) can mushroom soup; 1 1/2 c. lowfat milk; 3 beaten Large eggs; 2 c. fine noodles, cooked; 2 c. cubed turkey; 1 c. soft bread crumbs; 4 ounce. sharp processed cheese, shredded; 1/4 c. minced green pepper; 1/4 c. butter, melted; 2 tbsp. minced pimento

Try this homemade Turkey Noodle Bake recipe the whole family will love. Made with mushroom soup, milk, eggs and noodles. Easy step-by-step instructions …

This Turkey Noodle Bake relies on simple, everyday ingredients such as lowfat milk, beaten large eggs, fine noodles, cooked and cubed turkey. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Noodle Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions