Pasta E Fagioli

1. 1

   Prepare beans according to package directions.

2. 2

   In large pan, saute chopped onion in a little olive oil.

3. 3

   Add beans, spaghetti sauce and basil.

4. 4

   Simmer over low heat for 20 minutes.

5. 5

   At this point, you can freeze the bean mixture for use later.

6. 6

   In boiling, salted water, cook the ditalini.

7. 7

   Drain over bowl, being sure to save the water.

8. 8

   Combine bean mixture, macaroni and reserved water to make a soup as thick or soupy as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.