Pasta e Ceci (Pasta with Chickpeas) Recipe

Name: Pasta e Ceci (Pasta with Chickpeas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 medium onion, chopped (1 1/2 cups); 3 sprigs fresh rosemary; 2 cloves garlic, minced (2 tsp.); 3 plum or Roma tomatoes, seeded and chopped (2 cups); 1 15-oz. can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 4 cups low-sodium vegetable broth; 1/2 cup ditalini or tubetti; 1/2 tsp. freshly ground black pepper; 6 Tbs. grated Parmesan cheese; 2 Tbs. finely chopped fresh basil or parsley, for garnish

Servings: persons

1 Tbs. olive oil
1 medium onion, chopped (1 1/2 cups)
3 sprigs fresh rosemary
2 cloves garlic, minced (2 tsp.)
3 plum or Roma tomatoes, seeded and chopped (2 cups)
1 15-oz. can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
4 cups low-sodium vegetable broth
1/2 cup ditalini or tubetti
1/2 tsp. freshly ground black pepper
6 Tbs. grated Parmesan cheese
2 Tbs. finely chopped fresh basil or parsley, for garnish

1
Heat oil in large soup pot or Dutch oven over medium heat.
2
Add onion and rosemary sprigs, and saute 5 to 7 minutes, or until onion has softened.
3
Add garlic, and saute 30 seconds.
4
Add tomatoes, and season with salt, if desired.
5
Saute 3 to 5 minutes.
6
Remove rosemary sprigs.
7
Add chickpeas, and slightly mash with fork or potato masher to thicken soup.
8
Add broth, and bring to a boil.
9
Add pasta, and cook 1 minute less than package directions suggest.
10
Season soup with salt, if desired, and pepper.
11
Garnish each serving with 1 Tbs.
12
Parmesan and 1 tsp.
13
basil.

970

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 medium onion, chopped (1 1/2 cups), 3 sprigs fresh rosemary, 2 cloves garlic, minced (2 tsp.), and more.

Yes, Pasta e Ceci (Pasta with Chickpeas) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Ceci (Pasta with Chickpeas)

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