How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef-Noodle Casserole?

You need 7 ingredients. The key ingredients include: 2 c. (rounding) cooked noodles, 1 can cream of mushroom soup, 2 (5 oz.) cans Carnation condensed milk, 7 oz. can corned beef, and more.

Is Corned Beef-Noodle Casserole suitable as pasta & noodles?

Yes, Corned Beef-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corned Beef-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef-Noodle Casserole Recipe

Name: Corned Beef-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (rounding) cooked noodles; 1 can cream of mushroom soup; 2 (5 oz.) cans Carnation condensed milk; 7 oz. can corned beef; 1 c. grated American cheese (I like Velveeta); 1/3 c. diced onions; 1 c. crushed potato chips

Corned Beef-Noodle Casserole – a delicious recipe with noodles, cream of mushroom soup, Carnation condensed milk, corned beef, American cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. (rounding) cooked noodles
1 can cream of mushroom soup
2 (5 oz.) cans Carnation condensed milk
7 oz. can corned beef
1 c. grated American cheese (I like Velveeta)
1/3 c. diced onions
1 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Corned Beef-Noodle Casserole

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