Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen; 6 large onions, chopped; 1 large stalk celery; 2 (No. 303) cans tomatoes; 1 can mushrooms (cut) and juice or substitute mushroom soup; 2 large pkg. spaghetti; 1 button garlic; 1 bell pepper; 1 can tomato paste; 1 can English peas

Servings: persons

1 large hen
6 large onions, chopped
1 large stalk celery
2 (No. 303) cans tomatoes
1 can mushrooms (cut) and juice or substitute mushroom soup
2 large pkg. spaghetti
1 button garlic
1 bell pepper
1 can tomato paste
1 can English peas

1
Boil hen until tender; add water to make 2 quarts.
2
Set aside. Cut onions, celery, pepper and garlic.
3
Cover and simmer until tender.
4
Put paste, tomatoes, veggies and 2 cups broth in heavy pan.
5
Cook slowly for 2 to 3 hours.
6
Add peas and all other ingredients.
7
Salt to taste.
8
Add water to make 2 quarts.
9
Bring to a boil.
10
Add spaghetti and cut up chicken.
11
Mix well.
12
Bake in covered roaster in medium oven until hot.
13
Serve with grated cheese.

239

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hen, 6 large onions, chopped, 1 large stalk celery, 2 (No. 303) cans tomatoes, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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