Penne With Artichokes

1. 1

   Cut off stems, tough outer leaves and pointed tops of artichokes and snip off the tips of the outside leaves.

2. 2

   Cut artichokes into quarters; remove chokes and place in bowl with lemon juice.

3. 3

   Cover with water and leave to soak for 10 minutes. Peel and crush garlic.

4. 4

   Heat the oil in saucepan.

5. 5

   Drain artichokes and add to pan with garlic.

6. 6

   Cook gently over low heat for about 10 minutes, until tender, turning them several times. Add parsley and cook for a further 4 minutes, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.