Pasta Dough

1. 1

   Place all ingredients in bowl of heavy-duty mixer. Using a flat beater, mix on Speed 2 (low speed) for 30 seconds. Change to a dough hook. Turn to Speed 2 and knead for 2 minutes. Remove dough from bowl and knead with hands for another 2 minutes. Divide dough into 8 pieces and let rest for about 20 minutes. Proceed to roll according to pasta roller directions.

2. 2

   I roll and fold 2x on 0. Then roll and fold 2x on 1. Next roll and do not fold 1x thru 2-7. I do not roll through 8.

* Per serving · 4 servings · Values may vary.

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