Bacon Pumpkin And Pesto Pasta

1. 1

   Pre-heat oven to 200u00b0C.

2. 2

   Line a baking tray with non-stick baking paper, and place the pumpkin in a single layer onto the prepared tray. Spray with olive oil spray and season with salt and pepper. Bake pumpkin in oven for around 25 minutes or until tender.

3. 3

   Bring a large pan of lightly salted water to the boil, then cook pasta according to the packet directions, until al dente. Drain and return to the pan.

4. 4

   Saute the bacon in a shallow non-stick frying pan over medium-high heat for 5 minutes, stirring often.

5. 5

   Add pesto to pasta and toss until coated, then add pumpkin and bacon and toss again until well combined.

6. 6

   Divide among serving bowls and sprinkle with Parmesan cheese. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.