Linguine With Swiss Chard And Garlic

1. 1

   In a large skillet, heat 1 tablespoon oil over medium heat.

2. 2

   Add bread crumbs and cook, stirring constantly until golden brown, about 2 minutes.

3. 3

   Scrape into a small bowl and stir in Parmesan cheese.

4. 4

   Cook linguine in a large pot of boiling salted water until al dente, 10 to 12 minutes.

5. 5

   While pasta cooks, wipe out skillet.

6. 6

   Add remaining oil to skillet and heat over medium heat.

7. 7

   Add garlic and crushed red pepper flakes to taste.

8. 8

   Cook, stirring constantly, until garlic is golden but not brown, about 30 seconds.

9. 9

   Stir in Swiss chard.

10. 10

    Stir in salt and 1/4 cup water.

11. 11

    Cook, stirring occasionally until Swiss chard is tender, about 8 minutes.

12. 12

    Add additional water if chard becomes dry.

13. 13

    Drain linguine and return to pot, add Swiss chard, and toss to combine.

14. 14

    Serve sprinkled with crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.