How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Rotini Skillet?

You need 10 ingredients. The key ingredients include: 1 lb italian pork sausage link, casings removed, 1 (15 ounce) can Hunt's® Tomato Sauce, 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained, 2 cups water, and more.

Is Parmesan Rotini Skillet suitable as pasta & noodles?

Yes, Parmesan Rotini Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parmesan Rotini Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Rotini Skillet Recipe

Name: Parmesan Rotini Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb italian pork sausage link, casings removed; 1 (15 ounce) can Hunt's® Tomato Sauce; 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained; 2 cups water; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 3 cups rotini pasta, uncooked; 1 cup ricotta cheese; 1/2 cup Kraft® Grated Parmesan Cheese, divided; 1/2 teaspoon parsley flakes

Try this homemade Parmesan Rotini Skillet recipe the whole family will love. Made with italian pork sausage, Tomato Sauce, Tomatoes and water. Easy step…

This Parmesan Rotini Skillet relies on simple, everyday ingredients such as water, dried basil leaves, dried oregano leaves and rotini pasta, uncooked. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Parmesan Rotini Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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