How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta De Shuto?

You need 11 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 lb. ground beef, 6 c. chopped vegetables (carrots, onions, green peppers, celery, etc.), 1 (10 3/4 oz.) can condensed tomato soup (undiluted), and more.

Is Pasta De Shuto suitable as pasta & noodles?

Yes, Pasta De Shuto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta De Shuto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta De Shuto Recipe

Name: Pasta De Shuto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 lb. ground beef; 6 c. chopped vegetables (carrots, onions, green peppers, celery, etc.); 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted); 1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths; 1 (8 oz.) can tomato sauce; 2 tsp. chili powder; 1/2 tsp. ground cloves; 1/2 tsp. ground cinnamon; 1/2 tsp. salt

Try this homemade Pasta De Shuto recipe the whole family will love. Made with bulk sausage, ground beef, vegetables and tomato soup. Easy step-by-step i…

This Pasta De Shuto relies on simple, everyday ingredients such as bulk sausage, ground beef, (8 oz.) can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta De Shuto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions