How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pasta Salad?

You need 11 ingredients. The key ingredients include: 4 cups pasta (cooked), ¼ cup red wine vinegar, ¼ cup balsamic vinegar, 1 tablespoon Dijon mustard, and more.

Is Vegan Pasta Salad suitable as pasta & noodles?

Yes, Vegan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Pasta Salad Recipe

Name: Vegan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pasta (cooked); ¼ cup red wine vinegar; ¼ cup balsamic vinegar; 1 tablespoon Dijon mustard; ¼ cup extra virgin olive oil; 2 garlic cloves, minced; salt; freshly cracked black pepper; ¼ cup pitted olive, chopped; 1 small zucchini, chopped; scallion (optional for garnish)

Vegan Pasta Salad

Eats Now Editorial Team · 1108 kcal · Pasta & Noodles

Vegan Pasta Salad – a delicious recipe with pasta, red wine vinegar, balsamic vinegar, mustard, extra virgin olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegan Pasta Salad

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