Thai Fish Balls with Chilli and Lime Mayonnaise

Name: Thai Fish Balls with Chilli and Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600g white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09; 2 red chillies, finely chopped; 2 cloves garlic, crushed; 2 tablespoons KRAFT* Light Smooth Peanut Spread; 2 tablespoons finely chopped coriander; 1 tablespoon fish sauce King Sooper's 1 lb For $7.99 thru 02/09; 1 small red onion, finely chopped; 1/2 cup KRAFT Classic Mayonnaise; 1/4 cup coriander, roughly chopped; 2 tablespoons sweet chilli sauce; 1 tablespoon grated lime rind Safeway 3 ct For $1.00 thru 02/09; 1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09; plain flour, for rolling; oil for shallow frying; lime wedges, to serve Safeway 3 ct For $1.00 thru 02/09

Servings: persons

600g white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09
2 red chillies, finely chopped
2 cloves garlic, crushed
2 tablespoons KRAFT* Light Smooth Peanut Spread
2 tablespoons finely chopped coriander
1 tablespoon fish sauce King Sooper's 1 lb For $7.99 thru 02/09
1 small red onion, finely chopped
1/2 cup KRAFT Classic Mayonnaise
1/4 cup coriander, roughly chopped
2 tablespoons sweet chilli sauce
1 tablespoon grated lime rind Safeway 3 ct For $1.00 thru 02/09
1 teaspoon lime juice Safeway 3 ct For $1.00 thru 02/09
plain flour, for rolling
oil for shallow frying
lime wedges, to serve Safeway 3 ct For $1.00 thru 02/09

1
Place fish, chillies, garlic, peanut spread, coriander and fish sauce in a food processor and process until smooth.
2
Place into a bowl and stir in the onion.
3
Cover and chill 5 minutes.
4
Combine the mayonnaise, coriander, chilli sauce, rind and juice until smooth.
5
Chill.
6
Shape the fish mixture, using wet hands, into 30 x 2cm balls and roll lightly in flour.
7
Heat the oil in a large frying pan over medium heat.
8
Cook the balls, in 2 batches, for 5-7 minutes, or until golden and cooked through.
9
Serve with the Chilli and Lime Mayonnaise.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600g white fish fillets, roughly chopped King Sooper's 1 lb For $7.99 thru 02/09, 2 red chillies, finely chopped, 2 cloves garlic, crushed, 2 tablespoons KRAFT* Light Smooth Peanut Spread, and more.

Yes, Thai Fish Balls with Chilli and Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!