Crab-Topped Prawns Recipe

Name: Crab-Topped Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large prawns (fresh or frozen); 1 tablespoon green onion, Sliced; 1 tablespoon butter or 1 tablespoon margarine; 2 garlic cloves, minced; 1 teaspoon fresh lemon juice; 1 -2 dash bottled hot pepper sauce; ½ teaspoon red pepper flakes; 2 14 ounces canned crabmeat, Crab meat should be drained, flaked, and cartilage removed; 1 tablespoon panko breadcrumbs; lemon wedge

Servings: persons

1
Thaw prawns, if frozen.
2
To shell fresh or thawed prawns, open each shell lengthwise down the body.
3
Hold the prawns in one hand and carefully peel back the shell starting with the head end.
4
Gently pull on the tail portion of the shell to remove the entire shell.
5
Butterfly prawns by cutting down the back almost but not all the way through; remove vein.
6
Repeat with remaining prawns.
7
Set aside.
8
Pre-heat oven to 375 degrees.
9
In a small pan, saute green onion in the butter, stir in lemon juice and bottled hot sauce.
10
Toss with flaked crab meat and panko bread crumbs.
11
Spread prawns open, making sure to have a nice pocket to fill.
12
Stuff prawns equally with the crab/breadcrumb mixture.
13
Place in oven and bake 12-15 minutes or until prawns are done, cooking time will vary depending on size of prawns.
14
Serve with fresh lemon wedges.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large prawns (fresh or frozen), 1 tablespoon green onion, Sliced, 1 tablespoon butter or 1 tablespoon margarine, 2 garlic cloves, minced, and more.

Yes, Crab-Topped Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crab-Topped Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions