Shrimp, Pea, Mushroom Stir Fry Recipe Recipe

Name: Shrimp, Pea, Mushroom Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon ginger; 3/4 c. chicken broth; 2 tbsp. soy sauce; 1 clove garlic, crushed; 1/4 c. peanut oil; 3/4 pound fresh mushrooms, sliced; 1 pkg. frzn peas, defrosted; 1 1/2 lbs. fresh shrimp, peeled, deveined; 3 ounce. crunchy chow mein noodles

Servings: persons

1 tbsp. cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon ginger
3/4 c. chicken broth
2 tbsp. soy sauce
1 clove garlic, crushed
1/4 c. peanut oil
3/4 pound fresh mushrooms, sliced
1 pkg. frzn peas, defrosted
1 1/2 lbs. fresh shrimp, peeled, deveined
3 ounce. crunchy chow mein noodles

1
Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic.
2
Set aside.
3
Preheat wok or possibly skillet 3 min over high heat.
4
Add in oil and mushrooms.
5
Stir-fry over high heat 1 minute.
6
Add in peas.
7
Stir-fry 2 min.
8
Add in shrimp.
9
Stir-fry 2 to 3 min till just done.
10
Don't overcook.
11
Add in chicken broth mix and stir till thick.
12
Serve immediately with steamed rice or possibly chow mein noodles.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp. cornstarch, 1 teaspoon salt, 1 teaspoon sugar, 1 teaspoon ginger, and more.

Yes, Shrimp, Pea, Mushroom Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Pea, Mushroom Stir Fry Recipe

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