How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Vietnamese Noodle Salad?

You need 9 ingredients. The key ingredients include: 4 ounces rice noodles thin, 6 tablespoons sweet chile sauce, 1 fresh lime juiced, 3 cups cabbage thinly sliced, and more.

Is Vegan Vietnamese Noodle Salad suitable as pasta & noodles?

Yes, Vegan Vietnamese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Vietnamese Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Vietnamese Noodle Salad Recipe

Name: Vegan Vietnamese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces rice noodles thin; 6 tablespoons sweet chile sauce; 1 fresh lime juiced; 3 cups cabbage thinly sliced; 4 carrots small rainbow, sliced diagonally in thin coins; 3/4 cup chickpeas cooked; 1/2 cup cilantro leaves; 2 tablespoons chopped fresh mint; 1/4 cup unsalted cashews chopped

Vegan Vietnamese Noodle Salad – a delicious recipe with rice noodles, sweet chile sauce, lime juiced, cabbage, carrots, chickpeas cooked. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces rice noodles thin
6 tablespoons sweet chile sauce
1 fresh lime juiced
3 cups cabbage thinly sliced
4 carrots small rainbow, sliced diagonally in thin coins
3/4 cup chickpeas cooked
1/2 cup cilantro leaves
2 tablespoons chopped fresh mint
1/4 cup unsalted cashews chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Pasta & Noodles

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