Fresh, crisp and full of flavor — this Vegan Vietnamese Noodle Salad is a must-try. Made with rice noodles, sweet chile sauce, lime juiced and cabbage. …
This Vegan Vietnamese Noodle Salad relies on simple, everyday ingredients such as rice noodles thin, sweet chile sauce, fresh lime juiced and cabbage thinly sliced. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026