Wantan Noodles Recipe

Name: Wantan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; sugar; 2 garlic cloves; 1 tablespoon oil; 2 tablespoons dark soy sauce; 1 teaspoon soy sauce; 1 teaspoon kecap manis sweet soy sauce; 1 teaspoon sesame oil; egg noodles; choy sum Chinese Flowering Cabbage

Servings: persons

salt
sugar
2 garlic cloves
1 tablespoon oil
2 tablespoons dark soy sauce
1 teaspoon soy sauce
1 teaspoon kecap manis sweet soy sauce
1 teaspoon sesame oil
egg noodles
choy sum Chinese Flowering Cabbage

1
Prepare garlic oil by heating oil at medium heat and adding garlic to it. Allow garlic to cook for 3-5 minutes.
2
Set garlic oil aside and pour water into the pan.
3
Blanch vegetables (choy sum) for about 50 seconds.
4
Add dark soy sauce, soy sauce, sweet soy sauce, salt, sugar and a tablespoon of water into pan. Heat at low heat.
5
Stir garlic oil into sauce mixture.
6
Meanwhile, blanch noodles in hot water.
7
Mix noodles with sauce which was prepared earlier.
8
Serve with pickled chillies, 'choy sum', barbecued pork and wantan soup.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: salt, sugar, 2 garlic cloves, 1 tablespoon oil, and more.

Yes, Wantan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wantan Noodles

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