Pasta Con Fagioli E Pesto Rinforzato Recipe

Name: Pasta Con Fagioli E Pesto Rinforzato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained; 5 tablespoons pesto sauce; 12 lb bacon, cubed; 2 tablespoons onions, chopped; 1 lb gemelli pasta; 6 tablespoons olive oil, divided; 1 bunch basil; 12 lb green beans, young; 2 medium potatoes, peeled and diced; 3 tablespoons pine nuts, toasted; ½ teaspoon black pepper (to taste); 6 tomatoes, seeded and cut into strips; 14 lb parmesan cheese; ½ teaspoon salt (to taste)

Servings: persons

1 (15 ounce) can cannellini beans, drained
5 tablespoons pesto sauce
12 lb bacon, cubed
2 tablespoons onions, chopped
1 lb gemelli pasta
6 tablespoons olive oil, divided
1 bunch basil
12 lb green beans, young
2 medium potatoes, peeled and diced
3 tablespoons pine nuts, toasted
½ teaspoon black pepper (to taste)
6 tomatoes, seeded and cut into strips
14 lb parmesan cheese
½ teaspoon salt (to taste)

1
Cut the ends of the green beans.
2
Saute onions over medium heat for 5 minutes.
3
Add 1/2 a cup of water, heat and then add the canellini beans.
4
Mix gently for a minute until the water is reduced.
5
Add bacon and cook for about 2-3 minutes; finally add tomatoes salt and pepper to taste.
6
In a blender or food processor mix 3 Tbs olive oil, pesto, half of the Parmesan cheese and the pine nuts.
7
In a large pot boil pasta according to package directions; add the potatoes to the pasta and in the last 3 minutes add the green beans.
8
Drain on a colander and add to the pan with the tomatoes mix.
9
Mix well, add the pesto and mix again.
10
If necessary add a little bit of the cooking water.
11
Pour on a serving bowl, sprinkle with the rest of the Parmesan cheese and decorate with basil leaves.

15420

kcal

Calories

1065

Fat

278

Carbs

1156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained, 5 tablespoons pesto sauce, 12 lb bacon, cubed, 2 tablespoons onions, chopped, and more.

Yes, Pasta Con Fagioli E Pesto Rinforzato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Con Fagioli E Pesto Rinforzato

How did you like this recipe?

Frequently Asked Questions