Pasta Con Fagioli E Pesto Rinforzato

1. 1

   Cut the ends of the green beans.

2. 2

   Saute onions over medium heat for 5 minutes.

3. 3

   Add 1/2 a cup of water, heat and then add the canellini beans.

4. 4

   Mix gently for a minute until the water is reduced.

5. 5

   Add bacon and cook for about 2-3 minutes; finally add tomatoes salt and pepper to taste.

6. 6

   In a blender or food processor mix 3 Tbs olive oil, pesto, half of the Parmesan cheese and the pine nuts.

7. 7

   In a large pot boil pasta according to package directions; add the potatoes to the pasta and in the last 3 minutes add the green beans.

8. 8

   Drain on a colander and add to the pan with the tomatoes mix.

9. 9

   Mix well, add the pesto and mix again.

10. 10

    If necessary add a little bit of the cooking water.

11. 11

    Pour on a serving bowl, sprinkle with the rest of the Parmesan cheese and decorate with basil leaves.

* Per serving · 4 servings · Values may vary.