Quick and Easy Fettuccini "alfredo" With Veggies

1. 1

   Mince garlic.

2. 2

   Add oil and garlic to sauce pan and cook on low heat until garlic is fairly soft.

3. 3

   Add soy milk to pan and quickly mix in corn starch before soy milk heats up (it will be difficult/impossible to mix in once it does).

4. 4

   Season to taste.I usually add about 1/2 teaspoon salt, 3 pinches of fresh black pepper, and sometimes a few shakes of Mrs.

5. 5

   Dash or vegetarian low sodium poultry seasoning.

6. 6

   Stir constantly until thickened to desired consistency.

7. 7

   Add veggies and serve on top of cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.