Goat Cheese and Asparagus Macaroni Salad

1. 1

   In a medium bowl, combine goat cheese, lemon juice, zest and black pepper with a fork until smooth and set aside.

2. 2

   Bring a large pot of water to a boil, transfer asparagus to a colander and lower into boiling water.

3. 3

   Blanch asparagus for one minute until bright green, then remove colander from boiling water and drop asparagus into a large bowl of ice water to stop it from cooking further.

4. 4

   Boil the macaroni in the water, drain, transfer to a large bowl and toss with the olive oil and red pepper flakes to coat.

5. 5

   While still slightly warm, stir in goat cheese mixture and asparagus until the macaroni and asparagus is evenly coated.

6. 6

   Season with salt to taste and refrigerate until 30 minutes before you're ready to serve it tastes better at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.