Pasta Casserole

1. 1

   Heat oven to 400.

2. 2

   Cook pasta according to package directions.

3. 3

   Drain and set aside.

4. 4

   Combine the marinara sauce, mushrooms and Chianti in a large deep skillet or saucepan over medium-high heat; cook until thickened, about 10 minutes.

5. 5

   Pour the pasta into a large baking dish; add the sauce mixture, stirring to combine.

6. 6

   Distribute spinach over mixture; sprinkle basil over spinach.

7. 7

   Sprinkle cheese over greens.

8. 8

   Bake in preheated oven until cheese melts, about 5-7 minutes.

9. 9

   Sprinkle with parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.