Fettuccine Quatro Formaggi Recipe

Name: Fettuccine Quatro Formaggi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spinach fettuccine; 1 1/2 cups whipping cream; 3/4 cup crumbled Gorgonzola cheese; 2/3 cup grated provolone cheese; 1/2 cup crumbled soft fresh goat cheese (such as Montrachet); 1/4 cup (1/2 stick) butter; 1/2 teaspoon dried crushed red pepper; 1/4 teaspoon ground nutmeg; 3/4 cup freshly grated Parmesan cheese; 1/4 cup pine nuts, toasted

Servings: persons

1 pound spinach fettuccine
1 1/2 cups whipping cream
3/4 cup crumbled Gorgonzola cheese
2/3 cup grated provolone cheese
1/2 cup crumbled soft fresh goat cheese (such as Montrachet)
1/4 cup (1/2 stick) butter
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground nutmeg
3/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts, toasted

1
Cook pasta in pot of boiling salted water until just tender but still firm to bite.
2
Meanwhile, combine cream and next 6 ingredients in heavy large sauce-pan.
3
Whisk over medium heat until mixture simmers and is smooth.
4
Drain pasta; return to same pot.
5
Add cream sauce and Parmesan to pasta; toss to coat.
6
Season with salt and pepper.
7
Sprinkle with pine nuts and serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound spinach fettuccine, 1 1/2 cups whipping cream, 3/4 cup crumbled Gorgonzola cheese, 2/3 cup grated provolone cheese, and more.

Yes, Fettuccine Quatro Formaggi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Quatro Formaggi

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