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1
First, boil some salted water for the pasta.
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2
Add a few squirts of olive oil; itll help keep the pasta from sticking together.
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3
Chop the 1/2 onion and set aside.
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4
Then cut the bacon into pieces about 1/2 inch wide.
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5
Cook the bacon in a saute pan over medium heat until more than halfway done, then add the onion.
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6
Cook until bacon is crispy and the onion is cooked.
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7
Put it on a plate with a few paper towels to absorb some grease.
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8
Cook the pasta in the pot of boiling water according to package directions.
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9
While all that is cooking, crack 4 eggs, put them in a bowl and mix them.
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10
Set aside.
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11
Then measure your 1 cup of cream, and put it in the microwave for about a minute until its hot to the touch.
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12
Now were going to temper the eggs.
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13
If we put the eggs into the hot pasta, theyll just scramble and thats not what we want.
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14
So we will take a few tablespoons of the eggs and put them into the hot cream, stirring the entire time.
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15
Then SLOWLY mix the cream into the rest of the eggs, stirring with a fork or whisking the entire time.
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16
Once you have a warm, creamy sauce, add the parmesan cheese and set aside.
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17
Drain the pasta and put it back into the pot.
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18
Immediately stir the creamy sauce into the pasta and stir it until evenly coated.
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19
Add the bacon and onion, and ENJOY!
