Casserole Spaghetti Recipe

Name: Casserole Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground round; 1 1/2 cups chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 2 garlic cloves, crushed; 1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted; 3/4 cup water; 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped; 2 tablespoons chili powder; 1/8 teaspoon salt; 1/4 teaspoon pepper; 1 (8-ounce) package spaghetti; 2 ounces reduced-fat sharp Cheddar cheese, cut into 1/2-inch cubes; 2 tablespoons chopped pimiento-stuffed olives; Cooking spray; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Servings: persons

1 1/2 pounds ground round
1 1/2 cups chopped onion
1 cup chopped green bell pepper
1/2 cup chopped celery
2 garlic cloves, crushed
1 (10 3/4-ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
3/4 cup water
1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
2 tablespoons chili powder
1/8 teaspoon salt
1/4 teaspoon pepper
1 (8-ounce) package spaghetti
2 ounces reduced-fat sharp Cheddar cheese, cut into 1/2-inch cubes
2 tablespoons chopped pimiento-stuffed olives
Cooking spray
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1
Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return to Dutch oven. Stir in soup and next 5 ingredients. Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
2
Preheat oven to 325u00b0.
3
Cook spaghetti according to package directions, omitting salt and fat; drain.
4
Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 325u00b0 for 20 minutes or until thoroughly heated. Sprinkle with 1/2 cup shredded cheese, and bake, uncovered, 10 additional minutes.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground round, 1 1/2 cups chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Yes, Casserole Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casserole Spaghetti

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