Toasted Ravioli

1. 1

   Cook ravioli in boiling water for 3 minutes. Drain well and cool slightly.

2. 2

   Place bread crumbs in a shallow dish. In another shallow dish, beat together milk and egg. Dip ravioli in egg mixture and let excess drip off. Dip in bread crumbs to coat.

3. 3

   Place ravioli on a lightly greased baking sheet. Bake at 425 degrees for 15 minutes or until crisp and golden.

4. 4

   Sprinkle ravioli with Parmesan cheese and serve with warm spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.