How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Zucchini And Ricotta?

You need 9 ingredients. The key ingredients include: 1 (16-ounce) package penne (tube-shaped pasta), 3 garlic cloves, peeled, 2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups), 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided, and more.

Is Penne With Zucchini And Ricotta suitable as pasta & noodles?

Yes, Penne With Zucchini And Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Zucchini And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Zucchini And Ricotta Recipe

Name: Penne With Zucchini And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package penne (tube-shaped pasta); 3 garlic cloves, peeled; 2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups); 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh or 1 teaspoon dried marjoram; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup part-skim ricotta cheese

Penne With Zucchini And Ricotta – a delicious recipe with penne, garlic, zucchini, Parmesan cheese, extra-virgin olive oil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16-ounce) package penne (tube-shaped pasta)
3 garlic cloves, peeled
2 pounds small zucchini, halved lengthwise and cut diagonally into 1/2-inch slices (about 7 cups)
1/4 cup (1 ounce) grated fresh Parmesan cheese, divided
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh or 1 teaspoon dried marjoram
3/4 teaspoon salt
1/4 teaspoon black pepper
1 cup part-skim ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Penne With Zucchini And Ricotta

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