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1
In large mixing bowl combine all ingredients for the sauce.
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2
Finely grate the Romano cheese (use a micro plane grater ).
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3
Whisk the sauce ingredients until it has a paste like consistency.
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4
Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet.
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5
Finely chop the onion.
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6
Boil the pasta in accordance the package directions.
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7
Be sure to save the leftover pasta water.
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8
About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut?
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9
in the bacon fat.
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10
Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions.
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11
Thoroughly mix the pasta with the bacon fat to evenly coat the pasta.
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12
Add the warm pasta and onion mix to the sauce and use a set of thongs to toss.
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13
Ensure the noodles are completely coated with sauce.
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14
Add some pasta water to the noodle and sauce mix to smooth out the sauce.
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15
Typically a ladle full is enough.
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16
The sauce should look a little on the soupy (loose) side.
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17
It will quickly set as the sauce cools.
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18
Serve, add crumbled bacon, and enjoy.
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19
For a little extra wow factor, add a egg yolk on top.
